{"product_id":"00-pizzeria-flour-caputo-1kg","title":"00 Pizzeria Flour | Caputo | 1Kg","description":"\u003cul\u003e\n\u003cli\u003e\n\u003ch1\u003e00  Pizzeria Flour | Caputo | 1Kg\u003c\/h1\u003e\n\u003c\/li\u003e\n\u003cli\u003eCheck out the rest of our \u003ca title=\"pasta-guelph\" href=\"https:\/\/italianmart.ca\/collections\/italian-pasta\" target=\"_blank\"\u003e\u003cstrong\u003eItalian Pasta\u003c\/strong\u003e\u003c\/a\u003e to see the rest of our Italian pasta collection \u003c\/li\u003e\n\u003cli\u003eCreate restaurant-quality pizza at home with Caputo 00 Pizzeria Flour, the gold standard for true Neapolitan-style pizza.\u003c\/li\u003e\n\u003cli\u003eMade in Naples by the legendary Antimo Caputo, this finely milled soft wheat flour is specially formulated for long fermentation doughs, delivering unmatched texture, flavor, and elasticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003eItalian grocery Stores\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced for professional and home use, this flour produces light, airy crusts with a soft, chewy center and perfectly crisp edges - just like traditional Italian pizzerias.\u003c\/li\u003e\n\u003cli\u003eFor best results, let your dough ferment for 8–24 hours. This enhances flavor, improves digestibility, and gives you that signature light, airy pizza crust.\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ItalianMart","offers":[{"title":"Default Title","offer_id":43172937302105,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2239\/2991\/files\/00-pizzeria-flour-caputo-1kg-7718458.jpg?v=1774367412","url":"https:\/\/italianmart.ca\/products\/00-pizzeria-flour-caputo-1kg","provider":"ItalianMart","version":"1.0","type":"link"}