Tutto Italia Salumi Guanciale | Spicy | 260gr
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Tutto Italia Salumi Guanciale | Spicy | 260gr

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  • Tutto Italia Salumi Guanciale | Spicy | 260gr

  • Salsiccia Tutto Italia
  • Dried Cured Sausage Spicy - 260 gr
  • Guanciale buy

  • It is from the jowl of the cheek of the pig whereas pancetta is from the belly. Being from the cheek, guanciale has a higher ratio of fat than pancetta, which plays into why it is the base of certain Italian dishes such as Spaghetti Carbonara and Bucatini all'Amatriciana.

    Guanciale near me

    Guanciale can be eaten raw by cutting them into thin slices. Moreover, they can be cut into cubes or triangles (depending on the shape) and cooked in a frying pan for eating. Still, guanciale is mainly used differently than bacon. Rather than a stand-alone meat dish, guanciale is used as an ingredient in other dishes
    difference between guanciale and pancetta
  • Product of Italy