Please click HERE to see the rest of our Balsamic Vinegar selection
Balsamic is darker, sweeter, and thicker than red wine vinegar
It can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries, and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.
Best Balsamic Vinegar
Glass bottle
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