Rumored to have been created by a butcher from Bologna, “Salamoia Bolognese” is a traditional, aromatic all-purpose herbed salt native to the Emilia-Romagna region of Italy. It is a delicious and healthy Italian condiment made from a blend of fresh harvested sea salt, rosemary, garlic, sage, and pepper

Salamoia is a traditional way to flavour sea salt historically used by Italians to enrich the flavour of their food. Chef Paganelli adds his signature blend of aromatic herbs to sea salt cultivated from his home town, Emilia Romagna, to craft our signature Salamoia Bolognese.