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Southern Italian snack
Eat them any time of day as a delicious snack food (stuzzichini) or served as an antipasto with aperitivi. They are made either plain or with a variety of flavors like fennel seeds, hot chili pepper (peperoncino), or even sweet
A cracker similar in texture to a breadstick, a pretzel
They were created during the late 8th Century by poor workers in Puglia who wanted to make something edible out of left-over scraps of dough since they were starving.