Pastry sheets | Krinos Fillo | 454g
Frozen
**** deliveries : GTA only ****
Is puff pastry the same as filo pastry?
Puff Pastry: What's the Difference? The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat
Where can I get pastry sheets?
Pristine Fine Foods of course:-)
Can I use phyllo dough instead of puff pastry?
Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise don't substitute
How do you use frozen filo pastry sheets?
Once defrosted and ready to go, you have to move fast, as phyllo dough dries out very quickly.
Working With Frozen Phyllo Dough
- Don't let it defrost too quickly. The trick to thawing phyllo dough is to make sure that it doesn't defrost too quickly.
- Defrost at room temperature.
- Do not separate until completely thawed.
