Piave Vecchio is a pasteurized cow's milk cheese from the Veneto region of Italy. Aged for at least 12 months, it is similar to Parmigiano Reggiano, but its texture is more tender and supple, making it delightful to eat straight.
Italian grocery store
Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness
