These are traditional Italian pralines known for their smooth and velvety texture, made with high-quality cocoa and hazelnuts
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Gianduiotti are traditional Italian treats made with the finest quality cocoa and the best hazelnuts from Piemonte hills, with a characteristic pyramid shape.
Smooth and velvety, gianduiotti are perfect enjoyed with a strong Italian espresso. With their luxurious texture and rich hazelnut flavour, gianduiotti represent one of the most loved and popular chocolates in Italy.
