Semola di Grano Duro | Divella | 500g

Regular price $3.59 Sale

Semola di Grano Duro | Divella | 500g

Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings.

How is semolina different from flour?

You will probably be able to find semolina in your regular grocery store, right next to the all purpose flour. The main difference you may be able to see is that semolina is a good bit coarser than traditional flour, and may be darker and more golden in color (but this will depend on the specific varieties).

Where to by semolina flour

Is semolina healthier than flour? Yes of course

According to Verywell Fit, a cup of all-purpose white flour has 455 calories, 1.2 grams of fat, 95.4 grams of carbs, and 12.9 grams of protein. Meanwhile, you're looking at higher calories (601) in a cup of semolina.

Product of Italy

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