Orecchiette pasta - 500g
Pirro brand
Boil 12 minutes minimum
Make sure water comes to boiling before you add the pasta otherwise it sticks to each other
Make sure you add olive oil to the water to minimize sticking to each other
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
Product of Italy
