00 Pizzeria Flour | Caputo | 1Kg - ItalianMart

00 Pizzeria Flour | Caputo | 1Kg

$6.99 Sale

  • 00  Pizzeria Flour | Caputo | 1Kg

  • Check out the rest of our Italian Pasta to see the rest of our Italian pasta collection 
  • Create restaurant-quality pizza at home with Caputo 00 Pizzeria Flour, the gold standard for true Neapolitan-style pizza.
  • Made in Naples by the legendary Antimo Caputo, this finely milled soft wheat flour is specially formulated for long fermentation doughs, delivering unmatched texture, flavor, and elasticity.

  • Italian grocery Stores

  • Perfectly balanced for professional and home use, this flour produces light, airy crusts with a soft, chewy center and perfectly crisp edges - just like traditional Italian pizzerias.
  • For best results, let your dough ferment for 8–24 hours. This enhances flavor, improves digestibility, and gives you that signature light, airy pizza crust.
  • Product of Italy