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What is anchovy paste?
Anchovy paste is a mixture ofground anchovies, vinegar, spices, a small amount of sugar and water, and is sold in tubes or tins at most supermarkets. Its flavor is pungently fishy and salty because the anchovies are cured before they are ground into paste.
Italian grocery store
Why do people use anchovy paste?
A touch of anchovy paste can be usedto add a savory, Japanese umami quality to dishesone that's not so much briny as it is piquant. You can use it to boost stews, soups, and braises, or to perk up tomato sauce or a meat rub