Please clickHEREto see the rest of our Italian Delicatessen Meat collection
It is a whole-muscle salume, dry cured, and typically sliced very thin
What is the difference between capicola and prosciutto?
The primary difference between the two is that capicola comes from the neck and shoulders of the pig, while prosciutto comes from the hindquarters. Capicola has a shorter curing time since it's a smaller cut.