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Elicoidali No: 37
Try our championRomano cheese, the best cheese to make Italian pasta.
The ridges on the surface of elicoidali are slightly curved around the tube, making it slightly narrower which makes the pasta perfect to hold the sauce.
Best Italian Pasta
La Molisana brand produces the best pasta, thanks to its quality management system.
We carry a wide range of Italian pasta at our Italian Supermarket