A robust, spicy condiment or paste made primarily with finely chopped green chili peppers and mixed Mediterranean vegetables pickled and preserved in oil.
It packs a hot, fiery kick combined with a savory, tangy undertone from the blended vegetables and Italian herbs.
Italian Olives
It has a finely minced, spreadable consistency rather than a smooth purée, making it perfect for scooping or layering onto food.
This versatile spread is highly popular in Italian cooking to add instant heat and depth to dishes
