What is the difference between salami and sopressata?
It's important to note that soppressata is a type of salami. Compared to most salami, soppressata isdifferentbecause it's made with leaner cuts that are coarsely ground. ... In contrast, most salami contains finer ground meat and comes in a cylindrical shape. The soppressata curing process is the same as other salami.
Flavors in Sopressata vary, as some are sweet, while others are salty or spicy. In addition to red pepper flakes, Sopressata may be seasoned with such spices as garlic, fennel, oregano, and basil, which creates a flavor reminiscent of pepperoni.
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